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Cut and serve to every chocolate fan in your life. Chill in refrigerator 1 hour or until set. Top pie with whipped cream just before serving. In a saucepan, whisk milk, cornstarch and more sugar over medium heat until the mixture thickens slightly and starts to bubble. A delicious twist on traditional sweet potato pie, this dessert is made with a sweet graham cracker crust, two layers of pudding (one chocolate, one sweet potato) and a whipped topping to finish it off. I always feel like a broken record when I state this, but it forever bears repeating: When it comes to desserts, high-quality ingredients = high-quality results. Cover and chill in the fridge while the chocolate layer sets; once set, top the chocolate pudding with the sweet potato pudding. Store any leftovers in the fridge for up to 2 more days. Short on time, ingredients or energy? So, here’s what you need to know: I don’t know about you, but I’m extra-thankful for pie this season — because no matter what’s going on in the rest of the world, I know that pie will always be a good choice. You might be one of those people who always wants a pumpkin or apple pie at the Thanksgiving dessert table, and I get it — I love me some traditional pies, too (or traditional pies with a caramel-drizzled twist). The ingredients for the sweet potato pie filling are also quite simple. Stir 3/4 cup pudding into melted chocolate until well combined. In some cases, the chocolate is a ganache-like layer; in others, such as this pie, it’s more of a pudding. And the final layer is a floofy mountain of whipped cream and/or whipped topping. ★☆ Spread the pudding into the bottom of your prepared pie crust; chill until set. Stir remaining pudding into sweet potato puree; cover and chill until chocolate layer is set. I’m coming in hot with a, The holidays are hitting different this year, but, NEW: ✨Black-Bottom Sweet Potato Pudding Pie!✨, Of all the things I’m thankful my @instantpotoff, NEW: ✨My Favorite Thanksgiving Recipes!✨ From, Tuesday feels like a good day for ✨Brown Butter, NEW on GVD: ✨Giant Oatmeal-Raisin Cookies!✨ So. 2 cups cooked sweet potatoes. Cover pie loosely with plastic wrap, then chill at least 8 hours or overnight. ½ cup unsweetened coconut (optional) ½ teaspoon cinnamon. The mixture will feel slightly sticky at this point. Set aside. Whisk some of the hot milk mixture into the egg yolk mixture, then whisk all of the egg yolk mixture into the hot milk mixture in the saucepan. Place the pie in the refrigerator and chill for 1 to 2 hours, until firm to the touch. 1/2 cup flour. Off the heat, whisk in the cream cheese and rum, if using. 1 cup Medjool dates, pitted. ★☆. Here’s the rundown: What I love about this recipe is that, for all its uniqueness, the ingredients it requires are really straightforward and simple — no need to go to umpteen grocery stores to find just what you need to make it. Now all that’s left is to make it! Privacy Policy. Design by Purr. Chocolate Sweet Potato Pie. Required fields are marked *, Rate this recipe When I first discovered the goodness that is a black-bottom pie, I wondered two things to myself: 1) Why had I not discovered this before? A black-bottom pie is, in the broadest sense, any pie with a sneaky layer of chocolate between the crust and the filling/topping. Here’s how we do: In a medium bowl, stir together crushed graham crackers, sugar and melted butter until everything looks like coarse sand. Chill in refrigerator 1 hour or until set. This site uses Akismet to reduce spam. If necessary, you can add a little more milk if you are having trouble blending the mixture. Cook 4 to 5 minutes, whisking constantly, until mixture bubbles and begins to thicken. What I’m saying is this black-bottom sweet potato pudding pie needs to be a part of your holiday menu this Thanksgiving, and I promise you there will be no regrets. Learn how your comment data is processed. If it feels too dry, add more applesauce or milk. Pour chocolate pudding into pie crust; spread evenly into bottom. The next day, just before serving, top the pie with whipped cream. Learn more about plant-based eating on their great website! Baker, blogger, mama. Place the oats, walnuts, dates, coconut flakes (if using), and cinnamon to a food processor and process until you achieve a grainy consistency is achieved. In a small saucepan over medium-high heat, whisk together remaining 1/4 cup sugar with milk and cornstarch. Happy Thanksgiving Eve! Meanwhile, whisk egg yolks and a bit of sugar together in a bowl. Store leftovers covered in refrigerator for up to 2 days. That being said, there are always tips and tricks to keep in mind as you follow your bliss to the eating part of this black-bottom sweet potato pie. And that, my friends, is how you take the journey to get this pie from idea to your face. It may take a while, and you may need to periodically stop and start your blender or processor to help it along with a spatula. You’ve got a hankering for a really delicious pie: check. Stir remaining pudding into sweet potato puree; cover and chill until chocolate layer is set. Meanwhile, mix the sweet potato puree with the remaining pudding mixture to create a sweet potato pudding. Hater of washing dishes. You’ve got your ingredients: check. Set aside to cool. Keywords: sweet potato pudding, chocolate pudding, graham cracker crust, sweet potato pie, black bottom pie, Tag @girlversusdough on Instagram and hashtag it #girlversusdough, Your email address will not be published. Ingredients for Southern Sweet Potato Pie. Continue to whisk everything together until a thick, pudding-like mixture forms. You can’t cover up a ho-hum dessert with a little more salt or a pretty garnish; It’s all about the ingredients that come together in the prep that make or break a dessert worth repeating.

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