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Cool sweet potatoes enough to handle, peel, and puree. Smooth, creamy filling in your favorite crust. Add comma separated list of ingredients to include in recipe. I treated the sweet potato puree like the filling for a pie. Thanks for sharing. This post … Instead I added a little cinnamon. I was afraid the pecan topping was going to make the cheesecake too sweet but it was perfect. I thought this recipe was great. If you're a lover of cheesecake and sweet potato pie, I suggest you try this recipe! Most of my guests thought it was good but some ate it and didn't want to touch a second bite! Oh, and you're going to be obsessed with this crumb topping. It's as fall as a fall dessert can be and unapologetically so. Stir over low heat until sugar dissolves. I also cooked this in a waterbath, which added to the silky texture. I've never made sweet potato anything without these seasonings. I made this cake about a year ago and I got great reviews for it!!! Combine brown sugar and 1/4 cup butter or margarine in a heavy small saucepan. This was a great starter recipe. Delish editors handpick every product we feature. I made if for Thanksgiving (with the topping) and Christmas (without the topping) and the family loved them both. packages cream cheese, softened, cut into small pieces, roasted sweet potatoes, peeled and pureed in the food processor, BUY NOW Hamilton Beach Food Processor, 44.99, amazon.com, Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. I ended up putting about a third of a cup more potato puree. 1/2 c chopped pecans and 1/2 tea cinnamon to crust. I think this will be a new holiday favorite! My boyfriend is in love with the sweet potatoe cheesecake we get here at Glady's Knight Chicken & Waffles Restaurant. I made this chessecake because my husband saw it on the travel channel @ Glady Knight resturant. 619 calories; protein 8.9g 18% DV; carbohydrates 57.6g 19% DV; fat 40.9g 63% DV; cholesterol 144.8mg 48% DV; sodium 343.3mg 14% DV. And finally, I added a bit of cinnamon to the topping, which was the perfect touch! I'm glad I made it. Taste and texture are okay but this makes avery heavy dessert. I did add some cinnamon nutmeg and a pinch of allspice to the puree. It’s easy to make (no water bath required!) This content is imported from {embed-name}. Congrats! https://www.delish.com/.../a29177922/sweet-potato-cheesecake-recipe © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Preheat oven to 400°F. Percent Daily Values are based on a 2,000 calorie diet. I just made a few modifications. Make crust: Preheat oven to 350°. Information is not currently available for this nutrient. Turn off the oven. Sweet potato cheesecake is creamy, lightly spiced, and is perfect for fall and winter. People just didn't belive that it was my FIRST attempt at making cheesecakes!!! Mix together graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Loved the flavor and made it as directed with the exception of adding cinnamon and nutmeg. This was a nice experiment but I don't think I will make it again. This post contains affiliate links. To me it would have been bland without them. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Let cool until ready to use. Continue to mix, scraping down sides as needed until mixture is smooth. Pulse gingersnaps and salt in a food processor until fine crumbs form. Add comma separated list of ingredients to exclude from recipe. 3 (8 ounce) packages cream cheese, softened. Beat sweet potatoes, 1 tablespoons butter, 1 teaspoon cinnamon, 1 teaspoon nutmeg and vanilla in medium bowl with electric mixer on low speed until blended; set aside. Drizzle in melted butter and mix until fully incorporated. The perfect … Info. You may be able to find more information about this and similar content at piano.io, This Crock-Pot Turkey Breast Is Insanely Juicy. Mix in sour cream, 1/4 cup cream, and 1 1/2 cups sweet potato puree. I used a full cup of sugar in the batter and like many other members I added cinnamon nutmeg and ginger. You saved Sweet Potato Cheesecake to your. Before I added the eggs I tasted the mix and decided I needed a bit more sweet potato because the flavor was a bit weak. I also omitted the pecans from the topping. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. this link is to an external site that may or may not meet accessibility guidelines. This recipe goes into my permenant files. Discover unique flavors in our PHILADELPHIA 3-STEP Sweet Potato Cheesecake. Don't over beat the filling and put a shallow pan of water on the rack below the cake for a flawless cheesecake w/o cracks every time. We may earn commission from the links on this page. This recipe uses fresh roasted sweet potatoes, but you may substitute 1 1/2 cups canned sweet potato puree instead. It's very GOOOOOOD. This cheesecake has become a new holiday favorite for my wife and me. Make filling: Reduce oven to 325°. My first ever cheesecake was a definite success. There's just something about the smooth, silky taste of this dessert that makes it one of my favorite sweet treats. You may be able to find more information about this and similar content on their web site. Mix in 1/4 cup cream, then nuts. Most people won't think twice about serving basic cornbread when is on the table. and is a great alternative to pumpkin desserts! Preheat oven to 350 degrees F (175 degrees C ). For this cake we thought we'd swap the traditional graham cracker crust for one made with gingersnap for a spice-filled, autumnal twist on the classic. This cheesecake was AWESOME! Bake until a knife inserted in center goes through easily, about 1 hour. Not everybody is ready for that kind of cheesecake! Baked 1hr 10 mins in 9" pan, removed from oven immediately when center was almost set. You’d never know it was a no bake cheesecake. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Bake crust until golden brown around edges, about 10 minutes. Bake … With a few modifications, this was an excellent cheesecake! I used 2 cups of mashed sweet potatoes (definately bake the potatoes adds flavor). I added cinnamon, a squeeze of lemon, a drop of vanilla extract, and a tablespoon or two of butter (sinful I know). Bake in 350 degrees F (175 degrees C ) oven until a tester inserted near the center comes out clean, about 1 hour (center may still be slightly jiggly). Beat in eggs, one at a time. Sweet Potato Cheesecake Creamy, Silky Smooth and Oh so Decadent Sweet Potato Cheesecake, loaded with spices with a Cinnamon Sugar Graham Cracker Crust. Go ahead try it!!! I love cheesecake sweet potato pie and pecan pie so this is heaven to me. Increase heat, and bring to a boil. This sweet potato cheesecake is topped with pecans and maple-flavored syrup. Let cool to room temperature and then refrigerate until well chilled, at least 4 hours. Keep the oven on. If you make a purchase from the link, I will get a small commission from the sale.

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