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Don't worry, the omelette will continue to cook, even after you take it off the frying pan. The red pepper flakes didn't give it as much heat as I thought they would which I'm glad of. Easy to make, and tastes like you got it from a fancy restaurant! Submitter directs to use egg substitute, but I couldn't go that far - I used four whole eggs. Melt 1 tablespoon butter in 8-inch nonstick skillet over medium-high heat until sizzling.Add I have a confession. If you're having trouble getting the top to finish cooking without burning the bottom, consider placing it in a pre-heated oven, I love spinach mushrooms and onions in an omelet so I couldn't wait to try this. I only used half the salt and pepper used extra Parmesan cheese and added a touch of crumbling goat cheese. Does that sound good or what? The thing is, I don't use egg substitute, so I just used real eggs. All wrapped up in a perfectly cooked omelette. https://www.tasteofhome.com/recipes/mushroom-spinach-omelet Everyone loves a good knockoff recipe. Really good and very few calories. Everyone loves a good knockoff recipe. I used organic eggs Bella mushrooms doubled the spinach serving and left out onions. Add spinach; cook and stir until spinach is wilted. This was nice to have on Sunday morning. Add spinach; cook until spinach wilts, 3 to 4 minutes. Will definitely make again. And this one fits the bill! Add cheeses, salt, pepper flakes, garlic powder and pepper; mix well. In a small bowl, beat the egg and egg whites. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whisk egg substitute, Cheddar cheese, Parmesan cheese, salt, black pepper, garlic powder, and red pepper flakes together in a bowl. 4 from 1 vote. Cut into wedges. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. My boys and husband loved it. Heat through a medium sized frying pan with olive oil, on medium heat. Take fresh spinach, mushrooms, onions and Swiss cheese, then roll them into this fluffy omelette… If you take out the cheeses and add nutritional yeast (tastes like cheese not the same as bakers yeast) wrap it into a tortilla wrap and its a great breakfast. Good simple healthy omelet that was my dinner tonight:). ½ cup chopped fresh spinach, or more to taste. Whisk the eggs, garam masala, black pepper, salt, chives together then set aside (Picture 1). And while the recipe calls for cheese, it's a reasonable amount, not gobs of it - on that I stuck to the recipe. I thought it could have used more cheese but I'm a cheese lover. Simple and delicious recipe for weekend brunch. The more natural/organic the ingredients are the better I like them and therefore I used fresh eggs to make the omelet. I was impressed that she called for just a small amount of olive oil, although I needed and used more like a tablespoon. I didn't have red pepper flakes so I added parsley flakes. I made this precisely as directed and measured everything and it is delicious!!! This would really work well if you've got little bits of other vegetables or even proteins like leftover chicken that need to be used up. It's more of an omelet/fritatta hybrid than a true omelet, though, because the ingredients are incorporated in to the egg mixture. My favorite omelette includes shallots, mushrooms, spinach, and Parmesan. Congrats! Because I had so many mushrooms, though, I just doubled the recipe and cooked this is in an extra large skillet - that means for a standard 8 oz container of mushrooms you'll want to use 6-8 eggs. Everything else was doubled, as written. You don’t need to be a chef in order to make one. This ended as a very tasty Omellete. I too substituted farm fresh eggs for the egg substitute and used coconut oil in place of olive oil. You leave the breakfast table knowing you did something good for yourself. Saute the onions for 1-2 minutes, then add the mushrooms … Instead of cooking till firm I pulled edges to the center and then flipped the Omelette turned off the heat and added 2 more tbl of Mozarella cheese. Leave the omelet to cook for 3-4 minutes, when it is just the top layer that is uncooked, you can push back the sides and have the runny layer fill in the gaps. Nutrient information is not available for all ingredients. Advertisement Preparing mushroom omelet is simple. I give it a full 5 stars but it's way better!! This is really quite good. In an 8-in. Mushroom and Spinach Omelet is a good meal idea for breakfast. This healthy dish involves spinach, mushrooms, and beaten egg. Cut into wedges. Amount is based on available nutrient data. Set aside. Never tried it with the pepper flakes though. IHOP Spinach and Mushroom Omelette Knockoff. I made it just as the recipe said and loved it. IHOP Spinach and Mushroom Omelette Knockoff. Be sure you chop up the onions, mushrooms and spinach in to small, even pieces. Add egg mixture. Info. Add comma separated list of ingredients to exclude from recipe. Mushroom and Spinach Omelet is a good meal idea for breakfast. Only cover half of the omelette with the mushroom mixture; you will be folding the omelette in half. I only use 1/4 of a cup of the egg substitute though and not salt since the yeast has a salty flavour. This was one of my best Omeletts ever! How to make mushroom spinach omelette. Add the mushroom mixture when the omelette still has some raw egg on top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A spinach mushroom omelette. I love spinach mushrooms and onions in an omelet so I couldn't wait to try this. The pepper flakes gave it a nice little kick without being too spicy. While this is not a particularly creative recipe, it's tasty and nutritious nonetheless. Combine eggs and water in bowl; beat with fork or whisk until well mixed. I used 6 because that's all I had left. 165 calories; protein 18.1g 36% DV; carbohydrates 2.8g 1% DV; fat 8.8g 14% DV; cholesterol 7.8mg 3% DV; sodium 584.4mg 23% DV. nonstick skillet, saute the mushrooms, green pepper and onion in oil for 4-5 minutes or until tender. Breakfast is not my favorite meal of the day. Our omelette stuffed with sautéed fresh spinach, mushrooms, onions, tomatoes, hollandaise & Jack & Cheddar cheese blend. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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