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Ditch the deep-fryer in favor of this fast and fresh recipe for Healthy Egg Roll In a Bowl starring your choice of protein. This egg roll recipe is a copycat of the basic version you’ll find in takeout places and Chinese buffets, with cabbage and roast pork in the filling. To make this just combine soy sauce, sweet chili sauce, water, and Southwestern seafood egg rolls recipe Learn how to cook great Southwestern seafood egg rolls . I heat the oil in a heavy stock pot on the stove using a thermometer but a deep fryer would come in handy if you are preparing these for a holiday party or football game day fun. Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part. May 22, 2018 - This recipe takes stuffed crab to a new level. This is one good egg roll recipe, if your a crab fan! ), Easy Beef and Broccoli. Quickly stir in the cabbage, pea pods, water chestnuts, and onions. DIRECTIONS In a large skilled over medium high heat saute the minced garlic in the 1 T. oil. Crecipe.com deliver fine selection of quality Southwestern seafood egg rolls recipes equipped with ratings, reviews and mixing tips. Jump to Recipe Print Recipe Change things up on the classic egg roll in a bowl, by adding shrimp and simplifying this easy recipe even more. It's crunchy on the outside, and tender in the middle. The egg roll wrapper comes out crispy and golden brown, making it hard to detect the difference. I served my egg rolls with a sweet chili soy dipping sauce. Another recipe that deserves more than the five stars allowed!! Takeout-inspired recipes are popular around these parts, whether it’s DIY dumplings in spicy sauce, homemade spins on pan-fried potstickers or the current front-runner in the ratings department (1,000+ 5-star reviews and counting! It combines the crab into an egg roll. The perfect, healthy meal for busy weeknights, meal prep, or anytime you are craving delicious food! It’s been a very long time since I was regularly making them in my parents’ takeout restaurant, when we’d crank out hundreds of egg rolls at a time.

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