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STEP 1. Cook until the radishes are tender and almost see-through. Using a slotted spoon, transfer bacon to a paper towel-lined plate, leaving the drippings in the pan. Melt butter in 10-inch skillet over medium heat until sizzling; add https://www.healthyharvestni.com/sauteed-radishes-with-bacon https://slimpalate.com/sauteed-radishes-with-bacon-and-rosemary Add radishes and shallots to the pan and cook, undisturbed, until slightly charred on one side, 2 … Step Four. Step Five Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 5 to 6 minutes. Place the cut radishes on top of the cooked bacon and onions. Now, you slice or chop the fresh radishes by hand or in a food processor. Cook the bacon and onions until the onions become translucent. https://www.midwestliving.com/recipe/radish-greens-and-bacon-saute Step Three.

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