Required fields are marked *. I hope she gets back to cooking and blogging her recipes, I will subscribe , Thank you for the terrific soup idea. In all honesty I was just feeling a little artistic. Thanks Luda! That soup looks delicious! I love that the tomatoes are cooked down, but still a little chunky. Roughly crush the tomatoes with your hand and add them to the sofrito. :o) …and I’m not even a soup fan!! I made my first tomato soup recently and am looking forward to trying this new recipe. If you want cream, add a splash or two. The colour should be bright and vivid; the sauce/tomatoes should look fresh and cohesive. When all is said and done, it’s the taste that matters. This one looks easy and delicious, and my basil plants are begging to be used:) Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! If there are seeds or pieces of tomato skin, move on to another brand. Thanks for sharing this recipe for us. Goes great with a crostini or bruschetta though For sure! Remove the tomato soup from the flame and blend it using an immersion blender until desired consistency is achieved. © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends. https://www.inspiredtaste.net/27956/easy-tomato-soup-recipe Cook one more minute. « 7 Beauty Uses For Extra Virgin Olive Oil, Easter Eggs Naturally Dyed with Onion Skins Video ». This site uses Akismet to reduce spam. Enjoy the soup, it only has a touch of cream in it but it’s optional. This recipe came up in a Google search this evening when I searched for a tomato soup recipe with ingredients I had on hand, but with only a small amount of cream. Sounds delicious!! Bring to a gentle simmer and allow to cook for 30 minutes. Next, add the canned tomatoes, sun dried tomatoes, tomato paste, balsamic vinegar, bay leaves, oregano, salt, and black pepper. What is your wife’s cooking blog ? 1 stick of unsalted butter. Ingredients: 1 teaspoon olive oil 1/2 cup finely diced onion 1 clove garlic, minced 28-ounce can plum tomatoes (San Marzano tomatoes are best) 1 cup chicken or vegetable stock 3 teaspoons sugar 1/4 teaspoon salt + pepper to taste Stir to combine. Hi Jesse, I would not recommend this soup on pizza dough or crostini, it is a creamy soup but still way too thin to be a sauce. So glad you love the soup so much, I swear by San Marzano tomatoes for soups and sauces, they really are magical! I used 2 cans of San Marzano type tomatoes complete with the juice. You can even use your handheld immersion blender to make it creamy. Full disclosure time – I’m not a fan of grilled cheese sandwiches at all. Once the soup is cooked, taste for seasoning. This is wrong thinking. 1/3 cup of heavy cream. Nothing my eyes as wide as the recipes from you!! Easy Italian Recipes, Organic Food & Vegetarian Lifestyle Blog! Creamy Latin Stew http://pointeviven.blogspot.com/2011/04/pointe-viven-creamy-taco-stew.html. There’s a world of opportunities out there, just have to approach with an open mind. @lordbyronskitchen | #lordbyronskitchen. Saute together for an additional 10 minutes until the veggies begin to soften and add the garlic. I think it’s safe to say that everyone knows the look and taste of a roma tomato, right? You want good aromatics and earthy flavours; you’ll get that from the garlic, the onions, and the bay leaves. An easy, smooth and creamy San Marzano tomato soup, made with garlic, basil and sweet, flavorful imported Italian tomatoes grown in the volcanic soils in the shadow of Mount Vesuvius near Napoli. Follow me on social media: FACEBOOK | INSTAGRAM |PINTEREST, Your email address will not be published. This looks fresh and easy to make. Share it with your friends! And you want bright freshness, which will be provided by the basil! Place a lid on the pot, lower the heat to simmer and allow the soup to simmer for 30 minutes, stirring occasionally. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. 1 large onion, chopped. Heat up the olive oil on medium flame in a large enameled cast iron pot. I am definitely going to try to make this soup! So glad you’re feeling better xo, Hey Jennifer, Good luck in the Australian best blogs competition ! Your email address will not be published. ( Optional). In a large nonreactive pot (see note), heat the olive oil and 2 tablespoons of butter over medium-low … Thank you Dave! I usually make my mother’s tomato soup, but I don’t have preferences for creamy tomato soups. I need to stop coming over here, I’m always hungry after seeing your recipes!! It’s an easy dinner and I don’t have to spend much time preparing it. In 2010, the Italian carabinieri confiscated 1,470 tons of canned tomatoes worth €1.2 million of improperly labeled product! I see some suggestions already implemented. I’d love to check it out. If you loved this recipe, here are some others that might interest you as well: In a hurry? I would recommend that you buy whole canned tomatoes. Show me your version! This is soup certainly has all of the qualities we all know and love in a creamy tomato soup, but without the cream. Hi, I'm Florentina, the voice behind the wholesome recipes you find in this journal. You can see what you’re buying. I am still learning about monetizing my blog too so I am open to ideas and suggestions. It’s delicious! 1 tablespoon of olive oil. In a large soup pot, over medium heat, add the olive oil and onions. Some crushed red pepper flakes for a nice kick to open up my sinuses, and tons of fragrant fresh basil made this soup simply the best! Give everything a good stir then add the stock. My Roasted Red Pepper and Tomato Soup is another grown up version that you might like as well!