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Jan 19, 2014 - It is the time to clean up the vegetable compartment of my fridge. Nyonya’s curry is traditionally served with chicken or fish but in my version, I love serving this delicious curry … As usual there will some leftover of vegetable in there. Simmer for another 5 to 10 minutes until the vegetables … A little bit of … Add in the coconut milk, stir and bring to the boil. Vegetable dishes are usually described as tasteless for those who like to eat meat, but I am convinced that they will submit to the incredible flavor of this vegetable curry prepared with a myriad of herbs and spices.. In my opinion also, Nyonya is the old school Malay curry where as the Mamak style is a more modern fruition of the Malay/Chinese/Indian influences in Malaysia (soy sauce, curry … Add in some water to almost up to the vegetables level and bring to the boil. Stir and simmer for about 10 minutes. This Malaysian Chinese vegetable curry recipe … I do this every two weeks before I buy more of it. Add in the rest of the vegetables, the bean curd sheets and the stock granules and stir to combine. Nyonya cuisine is a delicious combination of Chinese and Malaysian influence, so as you can imagine this cuisine is a spectacular combination of flavours and spices. While they are similar the main difference is Nyonya is a coconut based curry and Mamak is a water based.

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