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The story of the search for the world's hottest chili pepper. France West Africa 2010 saw the arrival of the Naga Viper, the latest variation of the Naga family and the latest chili pepper to claim the crown of the world's hottest. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich.. Any HeatVery Sweet Israel Dimorphum The TS was as of then unknown on GardenWeb and by Coast 2 Coast Pepper Company discussion forum. Panama While there is money to be made from selling seeds and products made from peppers, there will always be claims and counter claims for the world's hottest chili pepper. Bangladesh It ranges from 900,000 Scoville heat units to nearly 1.4 million SHU, making it 113 to 553 times hotter than our jalapeño pepper reference point. Macedonia Algeria Of course not. C. chinense varieties are well known for their unique flavors and many have exceptional heat. The Dorset Naga was not without controversy. Turkey This time is the Trinidad Scorpion Morouga. Apologies, our seed exchange is temporarily unavailable. Moldova Chacoense Venezuela The Naga Morich 'snake or serpent chilli' is one of the world's most sought after and fearsome chilli peppers. Holland Wikipedia, Measurement of the pungency of chili peppers and other spicy foods, as recorded in Scoville Heat Units (SHU) based on the concentration of capsaicinoids, among which capsaicin is the predominant component. Mark received two Trinidad Scorpion pods from a seed trade in the summer of 2004 and was advised that they were pods grown from a plant acquired from Valley View Nurseries in Cockeysville, Maryland. There are more than a few possible contenders. Guatemala Serbia The Butch T Scorpion pepper seed was first multiplied and sent out by Mark M, of Hamilton, NJ. Peru Hookerianum Jamaica Niger Tobago For many years, due largely to its Guinness World Record status, the Red Savina, a Habanero type that had been subject to selective breeding by Frank Garcia, was held by most people as the hottest chili in the world. USA Argentina Pubescens Next up were a couple of peppers called Bhut Jolokia and Bih Jolokia. Medium People no longer discover new varieties while trekking deep in the jungles of South America, these days all the new names seem to stem from the re-growing of existing peppers. They tested a few other peppers and put the new top five as: Morouga Scorpion, Chocolate 7 Pot, 7 Pot, Trinidad Scorpion and Bhut Jolokia. Albania Chile Iran Netherlands Antilles Ghana Philippines The person who laid claim to the hotter of these two peppers, the Bhut, was Dr Paul Bosland of New Mexico State University's Chile Pepper Institute. The difference with Dr Bosland is that he did not claim to have created the pepper. Africa The BBC's Gardeners' World television programme recorded a much higher heat level for Dorset Naga. In 2011 along came the Trinidad Scorpion Butch T, claiming 1,463,700 SHU and was announced by the Guinness world records as the world's hottest pepper. With a range from 1,000,000 to 1,500,000 Scoville heat units, only the hottest ghost peppers can compare to the mildest Naga Morich. Naga Morich (aka Dorset Naga) (1,000,000-1,500,000 SHU) Naga Morich means “serpent chili” in Bengali. Around 2008 and 2009, the pepper growing community saw the potential fame and fortune that a new discovery could bring, so it was hardly surprising that a new generation of hybrid varieties began to emerge. Measured by Warwick University at 1,359,000 SHU, this pepper is claimed to be a cross between a some of earlier peppers, Trinidad Scorpion, 7 Pod, Naga Morich and Bhut Jolokia, depending upon who you listen to. You can test the same variety of chili grown in two different climates and get very different SHU readings. As we write this, ‘official' tests of their heat are yet to materialize, though there is talk of some American growers about to launch the Trinidad Scorpion at the title. Bahamas Reports from people who were growing and eating them suggested that they were both as hot, if not hotter, than the Naga. Japan Allen Boatman has shared the story of this pepper, and it appears that this variety was around much earlier than we first thought. Ethiopia But when the naga morich started to make a name for itself a few years ago, we couldn't resist cooking up a batch of naga based sauce. level of heat to dishes by simply rubbing green unripe pods on ingredients. Chinense Malaysia The first pepper to publicly challenge the Red Savina was the so called Dorset Naga. The Original Recipe was soon followed by a version called Private Reserve which had even more naga morich pepper than the original, but the hard core chilli heads among you said the sauce was very hot, but not hot enough. Lanceolatum He knew from the start that the TS was a contender for one of the world's hottest peppers. Will it stop at the Carolina Reaper? Exile Guyana He did not taste them, but instead saved seeds, discarded the pods, and grew the seeds out in the summer of 2005. Taste: 9, Heat: 9.978 Brazil There were other hot peppers of course, but a hot pepper was a hot pepper, nobody really cared too much whether one pepper was hotter than another. Cornutum While the Michaud's claimed their breeding was enough to make this a new pepper, some people suggested that without any crossing of varieties, the pepper was no different to the original Naga Morich. Italy Kosovo St Helena Guam Was it really a different variety? China Next up, in 2013, was the Carolina Reaper, originally code named HP22B, which took the official title of world's hottest pepper in late 2013, with a mouth numbing 2.2m SHU and an average of 1,569,300. Uruguay Nicaragua West Indies Germany The point being, are these really all different peppers or just different shaped pods? ‘New' discoveries are few and far between. You can test all the pods from a single plant and get another range of numbers, you can even test different parts of the same pod and get yet more heat levels, but what you cannot easily test is whether one pepper is really genetically different from another pepper. They collected samples and undertook field trials, and it was from these trials that the first pepper to officially challenge the Red Savina took the Guinness World Record with a heat rating of 1,001,304 SHU. By Julian LivseyThis is the story of what has become for many, an obsession. Frutescens Informal competition since the early 1990s among growers of chili peppers primarily in the US, the UK, and Australia, to develop ever-hotter peppers. Use the following short form to search 3812 types of pepper by name, heat, origin and genus. Anomalum Read the full review at hotsauceblog [Update!] A reporter at the Northern Echo took a spoonful during an interview and describes the heat of Naga Snake Bite Sauce. Czechoslovakia Laos Cuba Bermuda The grower, Gerald Fowler of Cumbria, England says that he spent more than two years developing the new pepper. Syria He suggested that the Bhut Jolokia is a naturally occurring hybrid, from the Assam region of India. Nigeria The people who introduced the pepper to the world, and took the newspaper headlines, were Joy and Michael Michaud, growers on the Dorset coast of England. Mirabile The evil looking Trinidad Scorpion and the 7 Pod both had their roots in the Caribbean, and both started to be talked about at around the same time. Colombia Wikipedia, Interspecific hybrid chili pepper cultivated in Nepal as well as the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. South America Parvifolium E. Europe Geminifolium Romania Naga Morich (Dorset Naga) Naga Morich (Dorset Naga) Cap. Probably hundreds. Angola Campylopodium Minutiflorum Siberia At around the same time, an export company in India called Frontal Agritech measured what they were calling the Naga Jolokia at 1,041,427 SHU. And that is what makes it such a game with no possible winner. Named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. Guadeloupe Something that we certainly subscribed to when we first ate them a few years ago. Mexico fiery food loving Bangladeshi's are not stupid enough to eat a whole Naga pod. Central African Republic Sweet We aren't claiming to know the whole story, but this is how we see it at present. Taiwan When a new sauce is released, it gets picked up by the many excellent sites that share hot sauce reviews. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. We read about new names almost every week, but they are all variations on the peppers talked about above. If you agree or disagree, why not stop by our facebook page and tell us what you think. Leptopodum Please do not send us images you have found on other people's websites. Extremely Hot At first Mark thought you were joking and that you couldn't possible want more heat than the Private Reserve - each bottle stuffed with ten whole fresh naga morich pods.

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