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Add 2 tablespoons lime zest, lime juice, and food coloring; mix well. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Beat butter and cream cheese together in a bowl using an electric mixer until smooth and creamy. Mix confectioners' sugar, 1/2 cup at a time, into creamed butter mixture until frosting is smooth; chill in refrigerator until frosting is thickened, about 30 minutes. Percent Daily Values are based on a 2,000 calorie diet. Congrats! Line 24 muffin cups with paper liners or spray with cooking spray. Mix cake mix, water, eggs, and vegetable oil together in a bowl using an … Amount is based on available nutrient data. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin. Preheat oven to 350 degrees F (175 degrees C). Allrecipes is part of the Meredith Food Group. Mix until just combined; do not overmix. Add eggs 1 at a time, beating well after each addition. Cool cupcakes on a wire rack. Add 3 tablespoons Key lime juice, 1 1/2 teaspoons Key lime zest, and vanilla extract. Frost cooled cupcakes. Beat cream cheese and 1/4 cup coconut oil together in a bowl using an electric mixer until creamy and well combined. Very nice recipe Penelope and you're so right very simple too. Heat a nonstick skillet over medium heat. Garnish with a slice of fresh Key lime if desired. 381 calories; protein 3.9g 8% DV; carbohydrates 48.8g 16% DV; fat 19.8g 31% DV; cholesterol 42.2mg 14% DV; sodium 171.3mg 7% DV. I've found that about 6 to 7 key limes yield just the right amount of juice and zest for this recipe. Remove from pan to cool, about 5 minutes. Your daily values may be higher or lower depending on your calorie needs. Your daily values may be higher or lower depending on your calorie needs. Unrefined virgin or extra-virgin coconut oil may be used. Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A great treat for everyone! Gradually stir in confectioners' sugar. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Most people won't think twice about serving basic cornbread when is on the table. Percent Daily Values are based on a 2,000 calorie diet. Top frosted cupcakes with the coconut, pressing in lightly. Spread frosting onto each cupcake and top with sprinkles. In a large bowl beat together butter, 3 cups powdered sugar, reserved Key Lime Filling, key lime juice, vanilla, and salt on medium speed until smooth. Add comma separated list of ingredients to include in recipe. Contains a hint of lime with a moist cake and smooth cream cheese frosting. Add 2 tablespoons lime zest and vanilla extract to creamed butter mixture; mix well. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Nutrient information is not available for all ingredients. In a large bowl beat together butter, 3 cups powdered sugar, reserved Key Lime Filling, key lime juice, vanilla, and salt on medium speed until smooth. Beat in 1/3 of the flour mixture at a time, alternating with 1/2 the milk and ending with the last 1/3 of the flour mixture. this link is to an external site that may or may not meet accessibility guidelines. Pour batter into the muffin cups until about 2/3-full. Info. Allrecipes is part of the Meredith Food Group. Pour batter into the prepared muffin cups. Mix in 1 1/2 teaspoons Key lime juice and 1/2 teaspoon Key lime zest. Information is not currently available for this nutrient. Gradually add remaining powdered sugar, 1 cup at a time, beating well after each addition, until icing is thick and smooth. I longed for just a little more lime flavor in the cake itself so I think I'd add more lime zest or some lime juice or perhaps both in the future. Line 24 muffin cups with paper liners or spray with cooking spray. 1 (15.25 ounce) package white cake mix (such as Pillsbury® Classic White), 1 (8 ounce) package cream cheese, softened, 2 tablespoons pearlized sprinkles, or as needed (Optional). Reduce mixer speed to low. Preheat the oven to 350 degrees F (175 degrees C). Coconut oil is the special ingredient in these delicately flavored, tender cupcakes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add … Bake in the preheated oven until golden and a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. You saved Key Lime-Coconut Cupcakes to your. Gradually add remaining powdered sugar, 1 cup at a … Cook and stir the flaked coconut until lightly toasted, about 4 minutes. Information is not currently available for this nutrient. I added coconut shreds to the frosting and i will definitely be making it again. Nutrient information is not available for all ingredients. Info. 1 (4 ounce) package cream cheese, softened. Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. https://www.allrecipes.com/recipe/15808/worlds-best-key-lime-pie

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