Another easy way to know that you’ve sharpened one side enough is if it has a highlight along the edge. Take both sides through another round of grinding on the rough grit-end. As such, there’s no one-size-fits-all approach. In the past, I was in the military for over 5 years. They come in handy in plenty of situations such as hunting, cutting rope and wire, when you’re defending yourself from attackers, fishing, mapping, and digging. If you are looking for the best way to sharpen a pocket knife then you are going to want to invest in a whetstone. Here’s what you’ll need to get your precious possession ready for use again: Lubricant can either be oil or water. At this point, you’re almost done. As for a pocket knife, shoot for a 10 to 15-degree angle. Using a whetstone will allow you to sharpen the edge of your blade pretty much anywhere. Now that you’ve got the tools, sharpening the knife will be a breeze for you. No matter which type of stone you select, keeping to one that is at least 2x6 inches will make your sharpening job easier. However, if it’s not as straightforward, just scratch your thumbnail on both sides. Depending on the stone you use, you may need lubricant to make sharpening more effective. Getting the right angle requires that you keep your hand fixed throughout the procedure. Place the knife blade flat over the stone. How to Sharpen a Pocket Knife – From Dull to Razor Sharp. The downside is, it takes practice. If the stone needs some oil, pour just the right amount on its surface. You could burn the temper from your blade making the edge brittle and prone to chips or cracks. A burr happens when one bevel is ground until it comes into contact with another. There’s plenty of room to keep trying. With the right method and tools, you can get the job done in a matter of minutes. Another way to check is to hold the edge of the blade up to the light. Try out as many as you can and see which fits your knife. You won’t even have to keep track anymore. Pocket knives are important tactical gear that every camper or person spending some time outdoors should have. Piece of cake. https://boyslife.org/video-audio/145217/how-to-sharpen-a-pocketknife Realize that the bevel is weak, so ensure that it doesn’t come into contact with the edge of your knife. It also helps in keeping the blade strong. Raise it to an angle of 10 to 15-degree. Pocket knives are important tactical gear that every camper or person spending some time outdoors should have. In this article, we are going to cover how to sharpen a pocket knife. Different knives need different sharpening angles. How to Sharpen a Pocket Knife – From Dull to Razor Sharp. While stroking, be careful not to cut yourself accidentally. Get some pieces of, preferably paper, and cut them. Check out these top pointers to get the best results: The rough grit side on the stone is the side that feels, well, rough. Stroke both sides individually on the fine grit end then rub them in an alternating way on the same side. Let’s look at some of the commonly used methods. Experts agree that lubricants make the sharpening process easier. Many basic stones have a several sides: A fine grit and rough grit. How to sharpen a pocket knife razor sharp using a sharpening stone. It’s been used since time immemorial. Whetstone: These stones are generally considered the easiest to use and are mad… Be sure not to go too fast to avoid damaging the blade. Note the recommended angle varies depending on what type of knife you’re sharpening and how sharp you want it but in general you can stick with anywhere from 10-15 degrees for your standard pocket knife. It may be difficult to determine if you’ve sharpened one side sufficiently. Never sharpen your knife on a power-driven grinding wheel not specifically designed for that purpose. These methods will apply to more than just pocket knives but because this is a camping website we are going to focus on pocket knives. Pocket knives are important tactical gear that every camper or person spending some time outdoors should have. Before going any further, it’s important to note that various knives have a different ideal sharpening angle. This method is quite simple and is … Consider this as a cleanup process. Creativity may not come into play here. Enjoy using your knife and please make safety a top priority as you enjoy the fruits of your effort. Both sides are fresh from sharpening but they need some strengthening so the sharpness can stick. Start rubbing the blade gently against the surface and once you get the hang of it, increase your speed gradually. The blade of your pocket knife has some burr from the constant brushing on the opposite end. After that I became a licensed hunter and a mountain guide. Feel free to practice to fully grasp the concept. A pocket knife is a great tool that can be used for general purposes by those that enjoy the outdoors but don’t want to carry around a survival knife. I'm Rodney Heaton and I love hunting in the wild. Also called sharpening stones, these babies come in a variety of shapes and sizes and have various grades of grit. Today we will explore the best way to sharpen a pocket knife. As you do, observe how easily the knife slices across them. And, it’s cheaper. Instead of wasting dough on a new knife, why not sharpen the one you have? The sharpening equipment will be useful during the next sharpening session, so clean your stone properly to keep it from rusting and store it in the right place along with the lubricant. And you’re done! Sharpening starts on the rough grit and is finished on the finer side. Ideally, the right angle is 10 to 15 degrees. This also voids the warranty. Maybe you just want to sharpen up your new pocket knife blade to make it as sharp as possible. Great job. They come in handy in plenty of situations such as hunting, cutting rope and wire, when you’re defending yourself from attackers, fishing, mapping, and digging. Depending on the stone you use, however, you may not need the good old mineral oil. Well, you came to the right place. You could also dust the stone up or wipe it to remove any loose particles on it and increase its sharpening power. If you’ve got a stone that you can easily tell which is the rough side, the better! The type of stone you use determines the final result you’ll get. With one, all you have to do is press the blade close to the guide and sharpen away- with a reasonable amount of force. The main tip of knife sharpening is maintaining a constant rise.
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