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In a large bowl, combine eggs, sugar, and honey and whisk well until the mixture becomes fluffy. And I did the oil thing, I think my heat was just too high. Hi Skiii! Thank you! Design by, (1 ⅓ cup; If you're using a cup measurement, please, neutral-flavored oil (vegetable, canola, etc). I’m so happy to hear yours came out very well! I’m actually thinking of adding ice-cream to it as well if it is possible to seal the edge >._< The insides aren't fluffy and also the surface is a little dry as well… Your pancakes look so perfect! Thanks for the recipe. This looks delicious! Hmm custard cream sounds so good! Make pairs of pancakes, and put a scoop of anko sweet beans between them. Yes, fluffing the flour is important before scoop out with a spoon to a measuring cup. Hi Jill! Thank you for the recipe~, Thank YOU for trying this recipe Klaudia! . Hi Yana! Where can you get ogura-an in the Bay Area? xo . Consume within 1-3 days. Really want to try my hand at these for my friends. I think I over mixed it a little so they were a little chewy. The Dorayaki looked so perfect he thought I was joking about making them myself. I think plain flour is all purpose flour though. Thanks for your reply Nami! Sure! For information about our privacy practices, please visit our website. You know, it’s really hard to pin point what went wrong without me being there as I don’t know how you make it. It’s been years since you made this recipe but I was hoping to ask if using bread flour would make a difference in the dorayaki. I just finished watching “Sweet Beans” and now I want the make Dorayaki. Thank you for your kind words, Venice! Hope you enjoy(ed) the recipe! i use only local red bean because there is no azuki bean in my area, Hi Amuro! I love how you folded it. . What is the secret to get even round shapes ? Thanks!! I’m not sure how it will turn out, as it’s hard to guess…. I actually tried with a round cookie cutter (I have a set of different sizes). . I am SO excited to try your recipe! It's ingredients are easy to find. I used unrefined brown sugar… colour and texture were perfect, taste also really good. A, Hi Adriana! I hope it’s cooked azuki beans. having my fingers crossed, still having belief for good outcomes………… anyway thanks for the recipe!!!!! If you have any quesition, feel free to ask me. The Spruce Eats uses cookies to provide you with a great user experience. In Japan, special grills are often used to make dorayaki but a simple stove pan can work just fine. thanks, Hi Shiva! While regular batter can be used to make the 2 pancakes, these days, castella cake mix is a popular choice. Hi Marko! Editor’s Note: The post was originally published on October 28, 2011. Slow cooking is important. I’m so happy to hear you and your dad liked this recipe! ^__^, Hi Anita! Succeed to make my favourite snack in my first try. Thank you for your kind reply Is the batter needed to be refrigerated? ©2020 Just One Cookbook, All Rights Reserved. When you feel the pan is getting too hot, move the pan over to the wet cloth and let the bottom of the pan cool a bit and continue cooking. And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Hope your dorayaki came out well. It was really good, but I’d recommend bringing it down by one egg. I’d love to eat that. I’d say it’s a bit different from Japanese hot cake. and hopes it comes out good. I did clean off the surface from oil to the point of not being able to see it, but still no improvement. But I would play with the amount of cake flour and mochiko (glutinous rice flour) to make the right consistency you need. , Thank you for this recipe, and also for adding the freezing/storage tips! I’ll comment when I try again soon. Then remove the oil completely (that's the key for evenly golden brown dorayaki surface). Your 9-year-old son!!!! Make sure to use lower heat as it gets burn easily. Thank you so much for watching my video and trying my recipe! Thank you for trying this recipe as well as my red bean paste recipe! Hope this helps! On my pan I had to cook them on each side a bit longer, however I was able to get the hang of it quickly. I read that dorayaki is made like castella which uses bread flour. I meant your note about flour here on your blog, about fluffing it right? Love all images, they are beautiful! Didn’t know this was so simple to make! Let me know if adding water helps and resolve this issue. are also popular. The next time I’m in the city, I’ll pick up the red beans!

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