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Made this dish tonight, and it was delicious! It was perfect! Will be trying soon. The sauce seemed a bit watery, so I added some flour. I had some multi-coloured peppers that needed to be used up and came across this recipe. I wanted to add some chicken to this dish. I was hoping the more I stirred or after blending it would be ok. Ended up with a pretty awful grainy texture. I added just a touch of the pasta water to make sure it was creamy enough, but really didn’t need to. But I suppose it happens! You are the type of home chef that everyone NEEDS, simple delicious food that isn’t boring. I used a food processor to blend the sauce because I didn’t have an immersion blender, and it worked perfectly. How much pasta is 9 points plus? Thank you so much for sharing! My 4 little picky eaters love it. Tried it..two words..INSANELY GOOD!!! Next time, I’ll only use one clove of garlic, and a small one at that. Love that you did a red pepper Alfredo, perfect for the spice loving mouth I have! While you are waiting for the water to boil prepare the roasted … Yummalicious! window.adthrive = window.adthrive || {}; It was still creamy, delicious and flavourful. I love parmesan but unfortunately my husband hates it. var chicscript = document.createElement('script'); is it basil? So good! As we are not fans of goat cheese, what would be a suitable substitution? ... Classico Roasted Red … I love it when that happens! . }); Making this for my boyfriend! Well, I am happy to report back that after 1 year and 9 months, I finally made it and it was quite an epic dish in our household. Melanie, maybe the onion you used was too large. loved it! Can I leave it out? Thanks for a great recipe! At Classico, we have been crafting Italian-inspired pasta sauces for more than 25 years. Loved it tons!! How do you make thick so it will stick to the pasta? Clea, you can most certainly substitute coconut milk for the dairy but I cannot speak for how much this will change in taste/texture of the dish. Any thoughts for a meat add in? Thanks so much! I am on weight watchers and luckily, this is within my points. I’d love to help troubleshoot what went wrong – did you follow the recipe exactly as is? Aubrey, I do not recommend freezing. I used a nice quality cheese from whole foods, but I had to add another 2+ ounces at the end just to taste it. Husband is lactose intolerant. if (Math.random() > 0.5) { It was perfect with lobster ravioli. ingredients. Sorry it didn’t turn out. I will definitely make this again! window.adthrive.cmd.push(function() { I would add some red pepper flakes, but that’s because we like our food with a little heat to it. Stir in milk, heavy cream, goat cheese and Parmesan until cheeses has melted, about 1-2 minutes. Cannot wait to try this. Thanks again and I will definitely make this in the future! Can’t wait to make it again! Bought all the stuff I needed today and I’m just about to make it for my dinner! This looks so yummy! The creaminess and tanginess of the goat cheese with the peppers was amazing. I love how simple this sauce is. Thanks!! I plan on trying this recipe with the goat cheese. So glad you liked my recipe enough to adapt it and make it your own! . When mixed in with the other ingredients, it adds brightness and zing without being overpowering. I’ve got hungry boys to feed this would alone to them would be an appetizer ‍♀️, Awesome pasta! Cloey, the liquid should be drained prior to using. Its close in texture and usually in a dish like this will not be a noticeable taste change! Thank you for asking this question. Average Excellent taste. And finally, we topped it with some crushed red pepper flakes for some spice and that really was the “cherry on top”! Love this idea! Without the goat cheese, you will not have the creamy notes that it provides, a crucial element in this dish. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Thank you. https://damndelicious.net/2015/06/22/easy-grilled-chicken/, 1/2 cup grated Parmesan, plus more for garnish, 1 (12-ounce) jar roasted red peppers, drained and chopped, Kosher salt and freshly ground black pepper, to taste. I love this sauce! It seriously BLEW MY MIND! My hubs haven’t gotten on the goat cheese bandwagon but I know it’s easy to substitute. I’ve cooked some of recipes from your blog and my family loves them!! It has sea salt in it. I’m sorry that this didn’t turn out too well for you. I can honestly say I have tried a LOT of your recipes and I have been  WOWED every single time. I’m full but I keep wanting to go back for more. Anything to pair it with besides salad? Made this tonight and it’s delicious! And yes, a blender will work just fine. You would love this! Just be sure to keep in mind of proportions so you have enough sauce to go around. Excited to try this tonight! I’m a garlic lover & I was thinking about adding a few cloves of roasted garlic as well. You are actually using the immersion blender to blend everything right in the saucepan. I love goat cheese and red peppers, Made it. Cashew cream is a great alternative for heavy cream! Looks amazing. My boyfriend and I each had one bite and put it down. We followed the recipe perfectly, we have looked it over many times since we made it. Hubby ate 3/4 of it himself. This is my favorite marinade: https://damndelicious.net/2015/06/22/easy-grilled-chicken/. Purchased all the ingredients without fully reading the recipe. Thank you for such an amazing recipe, Lauren . This stuff is so good with a combination of seafoods on a bed of noodles. Unfortunately, there really is no appropriate substitute for the goat cheese. In Salerno, recipes and ingredients are adopted through a history of cultural exchange. I was so excited for it too. This actually is the first recipe we have made from pinterest that hasn’t turned out.

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