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Keep the foil at least one inch away from the ceiling and walls of the microwave. Do not use foil or foil lined lids (if the food is completely encased in aluminium it wont heat at all.) The rule is as simple as it is ubiquitous: don't stick aluminum foil in the microwave if you don't want to have to buy a new microwave. If there are no special instructions for cooking in foil trays increase cook time by 10%. Some are smaller, some have rotating plates, and others can actually handle small pieces of aluminum. The foil has a current induced in it by the microwave energy, and there may be a significant voltage present at the edges of a piece of foil. More Info: All microwaves are not created equal. It all depends on the type of microwave that you own. DJWallieMayne via BuzzFeed Sorry for the yelling, but we had to use all caps to get our point across because people are actually putting the wrap in their microwaves these days. oh, you know, because aluminum foil can light on fire when you put it in the microwave!!! Now back to the real question- why can’t you put aluminum foil in the microwave? Operating the oven empty or when the food is completely wrapped in aluminum foil can also cause damage to the oven. Don't use a ton of aluminum foil, and only cover up to 25 percent of the food you're heating with the foil. Use only in the center of the microwave glass tray to avoid getting too close to the oven sides. If there are no special instructions for cooking in foil trays increase cook time by 10%. Everybody knows that, right? Microwave convection ovens can use metal and foil safely during the convection cooking.Metal (aluminum foil) can be safely used in a microwave but certain guidelines must be followed to prevent damage to the oven. Use only shallow foil containers, no deeper than 3 inches. Make sure the foil is closely covering the food. Firstly, it is important to note that the walls of microwaves are made of thick metal. Do not use foil or foil lined lids (if the food is completely encased in aluminium it wont heat at all.) Using wrinkled foil can cause sparks inside your microwave. Use singly in the centre of the microwave glass tray to avoid getting too close to the oven sides. The following describes the proper use: Aluminum foil is used to shield portions of a food item to prevent overcooking. Use only shallow foil containers, no deeper than 3 cms. A study by the Fraunhofer Institute (IVV) in Freising, Germany established that aluminium foil packaging can be safely used in microwave ovens. No food completely covered by aluminum foil or in a covered metal pan should be put in a microwave oven because food wouldn't be able to absorb the microwaves. No foil bits jutting out. Aluminum foil in a microwave acts as an antenna. The metal acts almost like a shield or a mirror, reflecting the waves and preventing them from escaping from the microwave. ANSWER: You should not put aluminum foil in a microwave oven.

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