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Be careful not to overcook it, too. By itself halibut has a very mild, subtly sweet flavor. Best Tasting Seafood 23 items ranked. Our all-time favorite came from a small shop out on the Spit in Homer, Alaska. On Travel Channel’s Bizarre Foods, Zimmern seeks out food cultural traditions in the locales he visit, and if it means snacking on fresh cow placenta or a still-beating frog’s heart, he’ll swallow it down without a second thought. For the sake of brevity, this list doesn't include actual fish that are just regular fish. It doesn’t even need tartar sauce. Bake it for a short time at 400 degrees and you’ll love it. Ways to Eat Them: Barbecued shrimp, boiled shrimp, broiled shrimp, baked shrimp, sautéed shrimp, shrimp kebabs, shrimp creole, shrimp gumbo, pan-fried shrimp, deep-fried shrimp, stir-fried shrimp, pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich, shrimp scampi, shrimp cocktail, maybe some others. Possibly one of the most overused fish in the country, salmon still enjoys a stellar reputation for its firm, flaky flesh and mild flavor. The polls results also tend to favor more popular fish, but the number-one answer did surprise us. Each sea creature is listed here for you to vote up if you think it is delicious. There are so many ways to prepare trout, but our favorite has to be pan searing it in a cast iron skillet. Lists of your favorite things to stuff in your face, ranked. Arizona isn’t exactly known for its seafood restaurants. High in fat and low in the dreaded fishy flavor, sea bass is best grilled, poached, or steamed. Book now at Tasting Menu restaurants near Flagstaff on OpenTable. They used a beer-batter mix and deep fried it fresh off the boat. Quality and taste! What do you think is the tastiest wild fish out there? We all gotta eat, right? The poll doesn’t differentiate between different species of trout, which is curious, since there is a world of difference in taste between each. Eat it how it is, or just add a little lemon juice or butter if you want. No actual fish, please - only non-fish invertebrate animals that live in the ocean. What is your favorite type of seafood? Explore reviews, menus & photos and find the perfect spot for any occasion. If you haven’t tried this fish, it’s about time you did. Of the five species of Pacific salmon, we like sockeye or coho the best. Dorado – or mahi-mahi – is a great-tasting fish that has lean pink meat with a mild sweet flavor. (Wow, do you think this is interesting information? Then maybe you would like to read David Foster Wallace's essay about this very topic, Consider the Lobster.). Bezoar Ibex in Turkey (Part 2); Guess the Length of These Horns! I’d love to know, comment below! Fans of this fish often compare it favorably to chicken and say it is very easy to prepare. 1. Do you agree with this list? If you are like "Yuck, I hate all seafood and/or am allergic to it," no need to do anything at all! Many of you may be surprised that halibut ended up so low on this list, especially as many anglers familiar with halibut would have rated it much higher. If you love your steaks, but you want some seafood, then go for a swordfish steak. The taste is mild, and there is a hint of sweetness. You know what that means. Does your menu offer a dozen or even a bucket of clams? You can buy packages of very small frozen ones at Trader Joe's. There is a great book. Yellowfin tuna, or ahi, is one of the more coveted fish on this list, especially by chefs specializing in sashimi. The meat remains moist even after cooking, and there is a subtle, mild sweetness with every bite. Easy to eat by the pound. Cracking and pulling tiny slivers of meat out of a crab carcass really feels like an accomplishment. We have a friend that goes down to the Florida Keys four times a year just to catch these wonderful fish. Ways to Eat Them: Seared, smoked, other ways. from the 2018 Women Ice Angler Project. Bezoar Ibex in Turkey (Part 1); Way More than a Hunt, Bucket List Adventure Video: ‘Cast and Blast’ in Venice, Louisiana, 3 Things I Love about SHOT Show (and 1 Thing I Hate), Floating for Winter Steelhead in the Pacific Northwest, Photo/Video Essay: Giving Dad a Fly-in Canadian Adventure, Friday Flashback Video: Traditional Horn Ceremony Celebrating a German Driven Hunt, Video: Proof That Family Matters Most at Mossy Oak. 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